Planning & Inspiration
Five Floral Cocktails For Your Summer #Friyay
In celebration of all things #Friyay, we rounded up five of our favorite floral cocktails – perfect for your reception, bachelorette party, or just a lazy summer afternoon…
Rose Water Cointreau Fizz
This delightful, delicate drink is the perfect way to wind down on a hot Friday evening. Bonus points for lavender sprigs clipped on with a miniature clothespin!
Ingredients:
- 30 ml of Cointreau
- A teaspoon of rose water
- Soda water
- Two teaspoons of raspberry juice
- Lime Juice
- Flowers and pegs for garnish
Click here for the full recipe via apairandasparediy.com
Raspberry & Scented Geranium Sour
Feeling ambitious? Ready to wow your guests with your mixology skills? This elegant summer sipper is the one for you.
Ingredients:
- 30ml Scented Geranium Vodka
- 30ml gold rum
- 22ml Lemon Verbena and Raspberry Syrup
- 10ml Raspberry and Scented Geranium Shrub
- 10ml freshly squeezed lemon juice
- 1 egg white
- Dash of angostura bitters
Click here for the full recipe via travels.toa.st
Bellini Popsicles with Edible Flowers
Is there a better way to beat the heat than with a beautiful boozy popsicle with prosecco, white peaches and edible flowers? Didn’t think so.
Ingredients:
- 15 oz prosecco
- 5 oz simple syrup
- 5 oz lemon juice
- 2 large white peaches
- 3 dashes peach bitters
- edible flowers for garnish
Click here for the full recipe via honestlyyum.com
Orquida
Orchids have long symbolized luxury, fertility, and the feminine mystique. This tall glass of elegance was the invention of master mixologist Junior Merino.
Ingredients:
- ½ oz. Dainzu Ginger Elderflower Essence
- 1 ½ oz. Fresh pink grapefruit juice
- 1 ½ oz. Gin
- 1 ½ oz. Brut Champagne
- Splash fresh lime juice
- 1 purple orchid, torn
Click here for the full recipe via pastemagazine.com
Rose Martini
Last but not least – you can’t go wrong with this gorgeous, sophisticated martini by Jacinta Moore, with refreshing creme de cacao and a fresh rose petal garnish…
Ingredients:
- 1 1/2 oz. vodka
- 1 oz. white crème de cacao
- 1/4 oz. rose water
- 1 drop rose food color
- Rose petals
Click here for the full recipe, via designsponge.com