The Right Flowers

Choosing the right flowers and style for a fall wedding may seem somewhat daunting since the fall doesn’t offer the varieties and colors available in the spring and summer. However, there are many gorgeous and stylish blooms to choose from. Use a variety of textured flowers like Coxcomb with brilliant hues instead of just a few coordinating blooms for a lush, multi-dimensional arrangement. You can also opt to use non floral accents like fruit, vegetables, Birch Bark, Hypericum berries and cones. Pair the more exotic flowers with classic wedding flowers like Roses, Calla Lilies and Orchids in richer hues than you would use in the summer. For bouquets, gone are the loosely tied, garden like arrangements of the past season. Instead, go for the polished, rounded bouquets that are completely wrapped with satin or velvet and accented with rich colored jewels in crystals in pearls. Lastly, get creative with your vase choices. There are many options in traditional glass vases but instead incorporate urns, ceramic vases, colored glass, silver and gold leaf candelabras or even groupings of different shapes and sizes on each table. For your tables, consider adding loose colored leaves, mini pumpkins and anything else that celebrates the change of season.