This unique recipe combines the three-dimensional texture of white dahlias and lisianthus with accents of peach garden roses and dusty miller to create a bouquet that speaks to a bride’s singular personality and signature style
Venue: Elite Palace
Photography: J’adore Love
Bridesmaid Bouquet from This Wedding: Pretty Peach & Purple Petals
After one of the coldest Valentine’s Days in East Coast history, the B&B team is looking to today’s bouquet recipe to bring some sunshine into our lives! A multi-dimensional backdrop of white peonies and dahlias provides the perfect canvas for pops of bright yellow ranunculus and yellow craspedia to shine.
For more on this wedding: In Love at The Liberty Warehouse
Photography: GLK Creative
Venue: The Liberty Warehouse
This bouquet recipe from Amanda Reppond’s wedding at the Picnic House in Prospect Park uses a classic pink and green color scheme to achieve a preppy, elegant style with a unique twist. The unexpected pairing of miniature succulents with traditional white roses, accented by splashes of pink and lime from green viburnum and pink lisianthus, make this bouquet as unforgettable as Amanda’s special day.
For more on this wedding: A Wedding at The Picnic House in Prospect Park
Photography: DeNueva Photo
Our bride envisioned a stunning, vibrant wedding bouquet, for her fall ceremony at Manhattan’s Ritz-Carlton Battery Park. Jewel tones have a special place in our hearts for fall and winter weddings.
We composed this lush, compact bridal bouquet with red garden roses, Freedom roses and deep-red Bacarra roses, combined with dark purple stock and magenta cymbidium orchids with burgundy centers. Stems were tied with an ivory satin ribbon, with ends exposed, for a fresh touch.
Photographed by Studio A Images, at the Ritz-Carlton Battery Park.
Can’t get enough bouquet recipes? Try these:
Pretty Peach & Purple Petals
Organic & Textured Bridal Bouquet
Beautiful bride Courtney wanted garden-like wedding flowers that looked almost fresh picked. We’ll be sharing more from the waterfront ceremony and reception at Manhattan’s Battery Gardens soon, but first, this special bouquet warranted a new bouquet recipe.
If you’re planning your own wedding right now and you’ve just started gathering inspiration, you might feel confused about terminology. Love this look? Ask your wedding florist for a natural or organic shape with texture and dimension. The shape here is softly rounded, but not round or compact.
Courtney’s bouquet was composed of ivory and white garden roses, white anemones and ranunculus, blush La Perla roses, with accents of seeded eucalyptus and cascading jasmine vines. We think it looked perfect with the bride’s loose, romantic waves and that gorgeous champagne dress with the delicate, dark-lace overlay.
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For the summer wedding of a bride who is a very dear friend, we created this hand-tied bridal bouquet, composed of flowers in shades of cream and very pale blush. For a soft, airy, romantic look, we selected fluffy café au lait dahlias and peonies, delicate spray roses and sweet pea and classic Vendela roses. To finish the bouquet, stems were ties with white-satin ribbon, accented with lace from the bridal gown.
To see many more gorgeous photos of this summer wedding, by Anna Lee Media:
Country Club Romance
Summer Country Club Wedding
