Ron Ben-Israel / Photo by Kris Mae Weiss

World-renowned cake maker and a master in the art of decorative sugar, Ron Ben-Israel was aptly dubbed “the Manolo Blahnik of wedding cakes” by the New York Times in 2014.

After serving in the Israeli military and touring the world as a professional modern dancer, Ron began baking; a pursuit inspired by his Viennese mother, who passed on a fascination with the discipline and chemistry of cake construction.  He was discovered by Martha Stewart in 1995, when she was drawn to one of his cakes in a bakery store window. Stewart was starting a wedding magazine at the time and called Ron in to meet her, encouraging him to start his own business.
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