Summer Wedding Cakes That Celebrate The Season

 

If you ask us, the best way to indulge in summer is with a showstopping wedding cake that celebrates the season. From lush flowers to freshly-picked fruit to picturesque landscapes awash in magnificent colors, there is beauty at every turn. Seize the moment and use this visual splendor to create a dessert design that exudes nature and artistry. Looking for inspiration? Here are fifteen ideas to ensure your summer wedding dessert is as unforgettably sweet as can be.

 

 

 

Capturing the season’s bright side, this cake stuns with a vibrant splash of yellow, unique texture, and petally blooms and greenery.

 

 

Whimsy meets romance meets art in this creation by cake designer extraordinaire Maggie Austin made using her ribbon-wrapped floral watercolor technique.

 

 

Perfect for a modern beach soiree, this gorgeous blue marble and gold trimmed design reminds us of the ocean’s tranquil hues.

 

 

Wafer paper is a trend we’re most excited about for 2019. It creates these exquisitely detailed designs on the sugary surface that will have your guests saying, “I can’t believe my eyes!”

 

 

The naked cake is showing no signs of going anywhere soon. And it’s a good thing because we are swooning over this semi-nude cake adorned with a cascade of fresh roses and verdant greenery.

 

 

No one will be able to resist the charm of this sweet beauty featuring a colorful garden of sugar blooms.

 

 

Go for high drama with a hanging cake decorated with wine and blush hued blooms and lush greenery.

 

 

Lighten things up with a lovely arrangement of fresh cut lemon slices complemented by orange blossoms and rich greenery.

 

 

This modern treat features off-centered tiers decorated with vibrant brushstrokes and gold foil. The high modern design is balanced out with a topper of organic florals.

 

 

Take the single tier cake to new heights with a divine gilded floral decoration topped with statement blooms and seasonal fruit.

 

 

Take fullest advantage of berry season this summer. Blackberries, strawberries, blueberries and raspberries not only taste delicious, but make festive accents on wedding desserts.

 

 

Each petal looks so thoughtfully placed – it’s like a masterpiece. We are left to truly appreciate how much work goes into making an edible pressed flower wedding cake.

 

 

No matter the time of year, the classic white wedding cake is always in style. For a sophisticated, summertime feel, add crisp white flowers and greenery.

 

 

Sugar blooms, geometric accents, and soft colors are combined to create a decadent treat for the new hopeless romantic.

 

 

Trim each tier with an oh-so-pretty ring of light pink florals and greenery to evoke a look of rustic elegance.

There are few things more blissful than saying “I Do” when the weather is warm, and sun is shining. Commemorate your newlywed status by serving up a slice of summertime sweetness.